Executive Sous Chef Job at Uncle Jack's Steakhouse, Duluth, GA

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  • Uncle Jack's Steakhouse
  • Duluth, GA

Job Description

Job Description

Job Description

Uncle Jack's Meat House is hiring an Experienced Sous Chef (5 Years Req)

Are you a talented chef with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic environment? If so, we have an immediate opening for an Executive Sous Chef at Uncle Jack's Meat House!

At Uncle Jack's Meat House, we are a legendary award-winning brand in the food and beverage industry. As part of our growing restaurant group, you will have the opportunity to work with a talented team and contribute to our success. We value our team members immensely and offer a range of benefits including earned PTO, dental, health, and vision insurance, as well as a generous discount for meals.

Overview:

  • Industry: Food & Beverage
  • Schedule Types: 10-hour shift, 12-hour shift
  • Remote Type: On-site
  • Education: High School Degree
  • Employee Discount
  • Job Types: Full-time

Responsibilities:

  • Lead and manage the culinary team, providing guidance and support
  • Create and execute innovative menus that showcase the best of our brand
  • Collaborating with the Restaurant Manager to set item prices
  • Ensure the highest standards of food quality, taste, and presentation
  • Monitor inventory levels and ensure proper storage and handling of ingredients
  • Collaborate with front-of-house staff to provide a seamless dining experience
  • Reviewing staffing levels to meet service, operational, and financial objectives.
  • Plan and prepare delicious and high-quality dishes.
  • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
  • Ensure food safety and hygiene standards are met.
  • Keep stations clean and comply with food safety standards.
  • Order food supplies.
  • Monitor and maintain kitchen equipment.
  • Solve problems that arise and seize control of issues in the kitchen.
  • Manage inventory and control food costs.
  • Collaborate with the culinary team to develop new menu items.

Requirements:

  • Proven experience as an Executive Sous Chef or similar role.
  • Creativity, Leadership, and Time Management.
  • Highly skilled in culinary techniques and food preparation.
  • Strong knowledge of food safety and sanitation regulations.
  • Ability to work in a fast-paced and high-pressure environment.
  • Handles pressure well and professionally.
  • Excellent leadership and communication skills.

Salary: $58,000 - $62,000.00

Location: Duluth, 30097

If you are a motivated and dynamic chef looking to take your career to the next level, apply now to join the Uncle Jack's Meat House team!

LEGENDARY AWARD-WINNING BRAND
UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. We value our team members immensely, and are offering earned PTO as well as a generous discount for meals.
If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!

Job Tags

Full time, Immediate start, Remote work, Shift work,

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