Pastry Cook 3 Job at Omni Barton Creek Resort & Spa, Fort Lauderdale, FL

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  • Omni Barton Creek Resort & Spa
  • Fort Lauderdale, FL

Job Description

Omni Ft. Lauderdale Hotel Pastry Position

Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel!

Opening Fall 2025, the Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.

Provide high quality standards and procedures in preparing/serving all pastries. Based on experience, qualified candidates will be placed in Pastry Cook 1 (advanced) Pastry Cook 2 (intermediate) or Pastry Cook 3 (novice), or Pastry Prep Cook (entry level) positions.

Responsibilities

Essential Job Functions:

  • Control quality and consistency of all food served.
  • Ensure functions are completed 30 minutes prior to service.
  • Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
  • Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
  • Assists in producing and plating Banquet pastries.
  • Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
  • Check portion control, weights and counts prior to function.
  • Maintain/check cooking times and temperatures.
  • Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
  • Maintain cleanliness of work area at all times.
  • Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time.
  • Prepares all food items according to standard recipes and as specified on guest check, to ensure consistency of product.
  • Work well under pressure of meeting production schedules and timelines for pastry needs
  • Work effectively in a team environment, assisting where needed, and offering assistance to others.
  • Perform other duties as assigned by culinary management.
Qualifications

Qualifications:

  • Minimum 6 months (for entry level) to 3 years (advanced) relevant pastry/culinary experience.
  • Must be familiar with all pastry cooking techniques.
  • Culinary degrees and/or formal training preferred.
  • Must be familiar with batch and quantity cooking.
  • Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
  • Eye/hand coordination needed to use all kitchen equipment.
  • Basic math skills needed to understand and implement recipes and measurements.
  • Ability to multi-task and work in fast paced environment
  • Ability to produce high volumes of work while maintaining quality per Omni standards
  • Maintain a professional business appearance, attitude, and performance.
  • Flexible schedule to include nights, weekends, and holidays.

Environment & Position Analysis:

  • Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
  • Stand or walk for an extended period or for an entire work shift.
  • Requires repetitive motion.

Tools & Equipment:

  • Cooking utensils and equipment, pots, pans, slicer, knives, VCM, robot coups, blenders, burr mixers, ovens, grills, stoves, flat tops, salamanders

Omni Hotels & Resorts is an equal opportunity employer.

Job Tags

Flexible hours, Shift work, Night shift,

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