Job Description

Job Description

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• Supervise, schedule and lead QA Technicians and team members, ensuring safe food handling practices and regulatory compliance.
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• Communicate with USDA team members.
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• Monitor plant floor for quality and food safety issues.
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• Provide training for the weekly QA meetings.
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• Monitor samples submission form before packing.
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• Perform QA hold releases and transactions and WH transfers.
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• Help with any implementation of programs and procedures.
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• Create, maintain and verify maintain paperwork of all production and quality paperwork.
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• Order supplies as needed.
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• Oversee hold releases.
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• Communicate when product is out of specification with the management team and techs.
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• Assist in preparation and execution of customer, corporate, and third party audits
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• Ensure compliance with regulatory programs
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• Perform document reviews, ensuring completion and accuracy
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• All other relevant duties as required 
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• High School Diploma or GED required, preferably Bachelor degree in Food, Animal, Poultry Science or other closely related field
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• Previous QA and food manufacturing experience
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• Previous supervisory experience in manufacturing environment, preferably in poultry or meat processing
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• Excellent written and verbal communication skills
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• Bilingual (English/Spanish) skills preferred
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• Strong communication and interpersonal skills
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• Proficient computer and analytical skills
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• Detail oriented
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