Job Description

Job Description

Job Description

Benefits:

• Employee discounts
• Flexible schedule
• Free uniforms
• Paid time off
• Training & development
• Wellness resources

• Coordinates seating and reservations of the dining room, monitors efficiency of the workflow of the servers under the direction of the Supervisor.
• Answer phones with in three rings in a courteous and professional manner.
• Meets and greets guests promptly, courteously, and addressing guests by name when possible.
• Escorts guests to tables with proper amount of clean menus and wine lists.
• Maintain a complete working knowledge of the Dining Room menu.
• Maintains a waiting list with approximate times, direct guests to areas to wait and to inform the guests when their table is ready.
• Handle all guest complaints or dissatisfaction promptly and professionally, informs the Manager of all guest issues.
• Anticipates guests needs at all times.
• Inspects and replaces menus and wine lists that are soiled.
• Performs other duties as assigned by the Manager
• Maintain a professional appearance and demeanor.

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