Quality Manager - Food Safety Job at Mrs. Clark's, Ankeny, IA

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  • Mrs. Clark's
  • Ankeny, IA

Job Description

The Manager of Food Safety plans, directs and implements quality, regulatory, safety and environment compliance-based programs and activities to ensure the highest standards of quality and safety.


Requirements

Essential Duties and Responsibilities


• Organizes and leads the HACCP / HARPC team and the Internal Audit team

• Performs verification and validation activities

• Assists with the oversight of Sanitation activities

• Leads 2nd and 3rd party audit preparation to be always "audit ready"

• Conduct and manage employee training

• (HACCP, Food Defense, Allergens, Foreign material, GMP, etc.)

• Ensures document and record control including change control, storage, retrieval, and destruction (including electronic documents and records)

• Verifies that packaging, labels, ingredients, and finished products meet standards.

• Directs beverage handlers and production personnel in sanitary procedures.

• Assist with new product commissioning

• Assist with supplier and ingredient approval

• Assist with Organic, Kosher, etc. programs

• Report areas of concerns and needed improvements to Plant Manager

• Other duties as assigned.

Qualifications

  • Bachelors Degree in Food Science or related filed
AND/OR
  • Combination of education and experience equal to 5+ years
  • HACCP Certification
  • Ability to obtain SQF Practitioner
  • Strong attention to detail
  • Ability to handle multiple projects simultaneously
  • Experience in food safety audits

Job Tags

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