Oversees the food safety and nutritional care aspects of the Food and Nutrition Services Department to ensure full compliance with federal, state and other regulatory agencies. Ensures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development.
EDUCATION, EXPERIENCE, TRAINING
1. Registered Dietitian (RD) required.
2. Bachelors Degree, preferably in Food & Nutrition or related field or relevant experience.
3. Two (2) years experience in the fields of nutrition and food service management desirable.
4. Food Safety Certification from an accredited organization and maintain current.
...A leading education-focused organization in California seeks an experienced Education Program Director to oversee special education operations and drive student achievement. You will lead staff, ensure compliance with educational standards, and cultivate a positive learning...
...:00am - 3:00pm or 11:00am - 4:00pm Job Summary: The Education Director for Teens is responsible for overseeing and delivering high-... ...Additional Responsibilities: Lead or assist with special initiatives and events (e.g., Keystone Club, Youth of the Year...